NAPLES · ITALY
Naples’s best days out.
The 10 most popular cooking classes in Naples. The ones worth building a day around, with prices, run times and who runs them.
Learn Naples ravioli and fettuccine with two sauces, a drink, and a welcome appetizer at Naplesbay Cooking Lab near Duomo.
Most Popular“Such a fun activity! Antonio our chef was funny and informative. The food ended up being fantastic. Definitely recommend this activity.”
In central Naples, make tagliatelle, ravioli, maltagliati and tiramisù, then eat with wine or soda and finish with espresso.
“I completed this with my 17 year old daughter and we had so much fun! Our cooking teacher was fun and gave great instruction and the food we cooked afterwards was delicious. Highly recommend this experience!”
Private Naples class with Savio: make fettuccine, ravioli, San Marzano sugo and pizza, then eat what you cook with wine.
“It was an amazing experience, Savio is such a great host and funny guy with a lot of patience and stories to tell. In the end of the class our dishes were delish! I definitely recommend the experience.”
Naples hands-on pasta and tiramisù workshop. Make egg pasta, shape ravioli and tagliatelle, chill tiramisù, then eat everything with coffee.
“Manuela did an excellent job walking everyone through the pasta making process. Great value for the money.”
A small Naples class in Giuseppe and Anna’s home where you learn fresh pasta, then eat your creations with wine and limoncello.
“Really fun and informative. charming hosts, learned a lot about making pasta and excellent food, wine and company. An overall wonderful experience?”
A full day in Irpinia near Naples: Cortecorbo vineyard and cantina tour, wood-oven cooking class, and a guided wine-lunch pairing.
“Felt like we were part of the family business of making food and wine. Hosts went beyond all our expectations of what to expect.”
Small-group Pompeii with a guide, then pasta-making in a Scafati home with garden produce, wine, and lunch—pickup included.
“We loved everything about this experience!!!! Our driver, Roberto, was FABULOUS. Funny and entertaining. The cooking experience with Sabrina and Rose was top notch! We would do it again in a heartbeat! The food and wine was fabulous. Thank you so much for a wonderful day in Naples.”
Learn gnocchi alla Sorrentina from scratch in a Napoli home, cook hands-on, then eat oven-crisp gnocchi with local wine.
“This activity was really fun! Chef Alfredo Di Pierno was really welcoming and a great teacher!”
Naples hands-on class making gnocchi, ravioli and tiramisù with wine. Small group, English teaching, and recipes to take home.
“Was a great experience, made tiramisu, ravioli and gnocchi- there was a bit of miscommunication with Viator- there was only one class not 12 and we were told one class was full, there wasn’t a class at that time. Only issue we had was the website not the cooking class personnel. Highly recommend the class.”
Cesarine Naples home cooking demo: chef-led show, 4-course Neapolitan meal, wine and espresso, small group in 2.5 hours.
“I was very well hosted by Ana. We could make some típicas appetizers together. She cooked and served an amazing meal and we talked all the time along. It was perfect.”
The old city on foot, and every boat, train and road that leaves the bay.
