NAPLES · ITALY
Naples’s best days out.
The 15 most popular pasta tours in Naples. The ones worth building a day around, with prices, run times and who runs them.
Learn Naples ravioli and fettuccine with two sauces, a drink, and a welcome appetizer at Naplesbay Cooking Lab near Duomo.
Most Popular“It was absolutely fantastic! I would totally recommend this. It was a lot of work rolling the dough but it got done and the results were amazing!”
Naples Pasta Class teaches fettuccine and ravioli from scratch in a small group, with Neapolitan tastings and limoncello.
“This class was informative, fun & delicious as well as a great way to experience & go home with a bit of Napolian culture! Antonio was a great teacher, he was easy to follow & had a great sense of humour. My sister & I really enjoyed this class!”
In central Naples, make tagliatelle, ravioli, maltagliati and tiramisù, then eat with wine or soda and finish with espresso.
“We had a wonderful time learning to make tiramisu and pasta. Everyone was so kind and welcoming!”
Private Naples class with Savio: make fettuccine, ravioli, San Marzano sugo and pizza, then eat what you cook with wine.
“Had the best time in Savio's class with learning the basics of pasta and pizza while enjoying the conversation and wine with Savio and our cooking classmates! Great way to spend time in Naples, learning more about the locals and their food and life while learning along the way! A must do!”
Small-group Neapolitan home cooking in Naples. Learn fresh pasta by hand, enjoy wine and a view, then take recipes home.
“WOW. What a night!!! Anna and Giuseppe were amazing hosts. They invite you into their own home and kitchen with open arms and have so much knowledge about Napolitan food, history and culture. The cooking experience was a BLAST and the food was amazing!!! They even send you the recipes to re create when you’re…”
Naples hands-on pasta and tiramisù workshop. Make egg pasta, shape ravioli and tagliatelle, chill tiramisù, then eat everything with coffee.
“Manuela did an excellent job walking everyone through the pasta making process. Great value for the money.”
A small Naples class in Giuseppe and Anna’s home where you learn fresh pasta, then eat your creations with wine and limoncello.
“This is a great idea, great couple, great environnement… you end up meeting new people and share preparing and eating. Probably our most cherished experience of the trip .”
Private Naples class in a local home: make 2 pastas and tiramisu from scratch, then eat with wine and aperitivo.
“Wonderful experience, cooking pasta and making tiramisu in a true Neopolian home!”
Learn potato gnocchi and tagliatelle by hand in Naples, then eat with San Marzano tomato sauce and wine at Naplesbay Cooking Lab.
“Full belly, big smiles, and lots of laughs guaranteed! It was pouring rain in Naples that day, but this cooking class completely lifted our spirits-especially thanks to chef Daniele's great sense of humor. I immediately "stole" the ravioli recipe (and a few others too!). If you're visiting Naples, this is an experience you simply can't…”
Hands-on fresh pasta class in Gragnano, Campania. Make gnocchi and ravioli, enjoy lunch, and take home recipes. 3 hours, English.
“The cooking school told us they are no longer working with Viator, so they shouldn’t be selling this tour. We had to wait over an hour past our scheduled time because they did not know we were coming. Thankfully, we had another reason to be in Gragnano and we were able to communicate with the…”
Private Naples pasta class at Savio’s kitchen: learn ravioli, tortellini, fettuccine, seasonal sauces and wine, then eat together.
“My husband and I had a wonderful time doing this class! Savio was so kind and welcoming. He made the whole experience so much fun and we learned so much. Loved it!”
Private guided Pompeii ruins tour plus a hands-on fresh pasta cooking class with garden ingredients and a glass of Gragnano wine.
“Stupenda giornata a Pompei durante il quale ho visitato i meravigliosi scavi accompagnati da una guida turistica, Lello, vero esperto; dopodiché con minivan siamo andati a mangiare nella campagna pompeiana presso i giardini Balestrieri dove l l'esperta Sabrina ci ha mostrato come fare gli gnocchi di patate. Abbiamo mangiato benissimo tutto fresco ed abbondante, ottimo…”
Learn fresh pasta in Pompeii countryside with Sabrina the Cesarina. You’ll cook, eat a full menu, and enjoy a garden view.
“We had a fabulous time learning to make and cook pasta with Sabrina. She is a wonderful hostess and a patient teacher! Her beautiful garden and home make a special backdrop for this activity. We will always have warm memories of Pompei after this experience!”
Naples homemade pasta and seafood class with a hands-on gnocchi and frying lesson, then a sit-down dinner at Toffini Academy.
“We had a wonderful cooking experience with Luigi. The facility was super clean, elegant, and had all of the amenities needed for a wonderful cooking class, Luigi was very personable and shared a lot of really helpful information about the Italian culture and cooking. The gnocchi and fried calamari we prepared turned out excellent and…”
Naples after dark with 5+ tastings, 3 wine pours, craft beer and limoncello—ending near Castel dell’Ovo.
The old city on foot, and every boat, train and road that leaves the bay.
