NAPLES · ITALY
Naples’s best days out.
The 15 most popular pasta tours in Naples. The ones worth building a day around, with prices, run times and who runs them.
Learn Naples ravioli and fettuccine with two sauces, a drink, and a welcome appetizer at Naplesbay Cooking Lab near Duomo.
Most Popular“Lucas was a very fun teacher! We are eager to try his no-butter linguine recipe at home.”
Naples Pasta Class teaches fettuccine and ravioli from scratch in a small group, with Neapolitan tastings and limoncello.
“Ravioli and fettuccine making was a great experience with a great chef, Antonio! And the outcome is suprisingly full-filling in a great atmosphere! I highly recommend it during the Napoli's visit!”
In central Naples, make tagliatelle, ravioli, maltagliati and tiramisù, then eat with wine or soda and finish with espresso.
“The experience was fabulous. Never thought it would be so simple but fancy making all 4 items”
Private Naples class with Savio: make fettuccine, ravioli, San Marzano sugo and pizza, then eat what you cook with wine.
“The pizza and pasta cooking class was outstanding. Savio is so personable and enjoyable to work with. We made fettuccine and ravioli and a Margherita pizza. Everything was hands on and we learned quite a bit about not only making these items but about Italian cuisine in general. I would highly recommend this experience!”
Small-group Neapolitan home cooking in Naples. Learn fresh pasta by hand, enjoy wine and a view, then take recipes home.
“Anna and Pino were excellent teachers! They were very encouraging and made pasta making fun! We made the pasta dough for the pasta dishes we ate, which were soo delicious. We highly recommend anyone wanting to learn the basics of pasta making learn from them! Impressive couple.”
Naples hands-on pasta and tiramisù workshop. Make egg pasta, shape ravioli and tagliatelle, chill tiramisù, then eat everything with coffee.
“I stood directly across from the instructor and still couldn’t hear what she was saying. I was able to see what she was doing and that is the only reason I could follow along. From the very beginning she seemed annoyed with the group. She did not walk around and assist anyone (the pizza making…”
A small Naples class in Giuseppe and Anna’s home where you learn fresh pasta, then eat your creations with wine and limoncello.
“The most amazing hosts in Anna and Pino. We learned so much - had a delicious meal and enjoyed a lovely evening with a warm and wonderful couple. Highly recommend this experience for everyone!”
Private Naples class in a local home: make 2 pastas and tiramisu from scratch, then eat with wine and aperitivo.
“The host was marvelous! They were warm and welcoming and we loved their clean kitchen. The recipes were fun to make and look forward to making them at home. The food was delicious! We had a wonderful time and will recommend this experience to our friends.”
Learn potato gnocchi and tagliatelle by hand in Naples, then eat with San Marzano tomato sauce and wine at Naplesbay Cooking Lab.
“Great experience and definitely amazing value for money. Welcoming people and an amazing experience!”
Hands-on fresh pasta class in Gragnano, Campania. Make gnocchi and ravioli, enjoy lunch, and take home recipes. 3 hours, English.
“The cooking school told us they are no longer working with Viator, so they shouldn’t be selling this tour. We had to wait over an hour past our scheduled time because they did not know we were coming. Thankfully, we had another reason to be in Gragnano and we were able to communicate with the…”
Private guided Pompeii ruins tour plus a hands-on fresh pasta cooking class with garden ingredients and a glass of Gragnano wine.
“Highlight of our Family Cruise! What an extraordinary experience with Paolo and Sabrina and their family! We immediately felt at home and welcomed into their family. Their nephew Pasquale spoke fluent English which put my husband and my niece right at ease. They were so flexible when our port docking times changed and responded immediately…”
Private Naples pasta class at Savio’s kitchen: learn ravioli, tortellini, fettuccine, seasonal sauces and wine, then eat together.
“The highlight of my trip to Naples! Savio is so welcoming and knowledgeable and provide an authentic experience in small groups which is much more personal than a large cooking class. And the food was delicious! I cannot have pasta from the supermarket again after tastRead more”
Learn fresh pasta in Pompeii countryside with Sabrina the Cesarina. You’ll cook, eat a full menu, and enjoy a garden view.
“We loved everything about it, Sabrina and Rosalba were amazing! It was like spending time with family, I was no chef but I am now! We will definitely be back, just a lovely experience throughout. The only downside was that it went to quickly! Thankyou sooo much Sabrina and Rosalba, made our day and made…”
Naples after dark with 5+ tastings, 3 wine pours, craft beer and limoncello—ending near Castel dell’Ovo.
Naples homemade pasta and seafood class with a hands-on gnocchi and frying lesson, then a sit-down dinner at Toffini Academy.
“We had a wonderful cooking experience with Luigi. The facility was super clean, elegant, and had all of the amenities needed for a wonderful cooking class, Luigi was very personable and shared a lot of really helpful information about the Italian culture and cooking. The gnocchi and fried calamari we prepared turned out excellent and…”
The old city on foot, and every boat, train and road that leaves the bay.
