NAPLES · ITALY
Naples’s best days out.
The 15 most popular pizza & pasta making classes in Naples. The ones worth building a day around, with prices, run times and who runs them.
Make Neapolitan pizza from scratch in Naples. You’ll learn dough, sauce, and hand-stretching, then eat your pizza with a drink.
Most Popular“Excellent activity! Vitale was really fun, engaging and welcoming. We learnt a lot in an enjoyable way and then loved sitting down to eat our pizzas. Highly recommend for adults and children.”
Make Neapolitan pizza in Naples in 2 hours, with appetizers, a drink choice, and a diploma. Hands-on dough, then eat your Margherita.
“A great way to learn the art of making Napolitan style pizza - probably the best pizza variety. Highly recommended”
Learn Naples ravioli and fettuccine with two sauces, a drink, and a welcome appetizer at Naplesbay Cooking Lab near Duomo.
“Really friendly knowledgeable people took us through the process of making Ravioli and Fettuccine. A great fun experience with snacks, bruschetta and cheese, a drink and you get to eat what you make. At the end you get a certificate with the recipes on a QR code so that you can make it at home.…”
Hands-on Naples pizza and tiramisù class at San Carlo 17 with an English-speaking pizzaiolo, wine, and sea views of Castel Nuovo.
“Super nice activity, amazing team and explanations ! A must do it in Naples!!”
Naples Pasta Class teaches fettuccine and ravioli from scratch in a small group, with Neapolitan tastings and limoncello.
“Our Pasta Chef Vincenzo was a great host. Made us feel at ease and the whole experience was brilliant. Made ravioli and pasta with sauces and got to learn a lot about Neapolitan cuisine”
In central Naples, make tagliatelle, ravioli, maltagliati and tiramisù, then eat with wine or soda and finish with espresso.
“Excellent experience and good that the groups are small. We had a ton of fun and learned some new tricks”
Naples-style pizza lesson in a small group: margherita or marinara, wood-oven baking, and a complimentary drink included.
“We had a wonderful time making pizza. Our guide, was very knowledgeable, personable, and fun. We learned many new tips and got to meet some fellow travelers. The pizza cook was great and helped us all get aquatinted with the kitchen and the process.”
Small-group Naples class to make Neapolitan pizza Margherita and tiramisù, with wine, coffee or sorbet, plus a sea-view finale.
“It was fabulous, Alessia explained all of her pizza secrets and I have to say I learned alot. Pizzas were delicious too. Very friendly staff, good for singles, couples and families”
Neapolitan pizza class in Campania: make dough from water, flour, yeast, and salt, bake in a wood-fired oven, then eat fried chocolate bites.
“The whole family had a great night. Such gracious hosts. Fried pizza was magnificent”
Naples Neapolitan pizza class: learn dough, stretch, top, and bake in a wood-fired oven with a local pizzaiolo. Starter and drink included.
“Our translater Raphael was very efficient and friendly. Antonio was great teaching us how to make dough. The appetisers were delicious. We really enjoyed our pizza making class. Suitable for our 6 year old too he loved pizza making in Napoli🍕😍 Co. Donegal Ireland”
Private Naples class with Savio: make fettuccine, ravioli, San Marzano sugo and pizza, then eat what you cook with wine.
“This experience was outstanding! Savio is so friendly, kind, and welcoming - it was so special to be in his home kitchen. The food was delicious, the instructions terrific, with cooking tips that I am bringing home with me! Absolutely loved.”
Learn authentic Neapolitan pizza in Naples with a professional pizzaiolo, UNESCO-style techniques, and your own pizza plus starter and soft drink.
“This activity was so much fun!! Riccardo taught us so much about the pizza making process. He was very knowledgeable and entertaining throughout the whole class. I would 100% recommended anyone staying in Naples to take this class!”
Learn authentic Neapolitan pizza and tiramisu in a small Campania kitchen, using an electric oven and getting a digital recipe guide.
“nothing needed improvement on this class. we had so much fun and the bonus was how brilliantly our pizza and tiramisu turned out. Chef was patient and very informative. definitely recommend”
Naples hands-on pasta and tiramisù workshop. Make egg pasta, shape ravioli and tagliatelle, chill tiramisù, then eat everything with coffee.
“A fabulous experience and well worth it, great value for money. The young lady teaches us was wonderful and equally as patient. A delicious experience. Thank you.”
A small Naples class in Giuseppe and Anna’s home where you learn fresh pasta, then eat your creations with wine and limoncello.
“It was one of the best experiences of a two week vacation. Ana and Giuseppe were gracious hosts and we enjoyed their company and conversation as much as the delicious pasta. We will be making our pasta fresh from now on.”
The old city on foot, and every boat, train and road that leaves the bay.
