NAPLES · ITALY
Naples’s best days out.
The 15 most popular pizza & pasta making classes in Naples. The ones worth building a day around, with prices, run times and who runs them.
Make Neapolitan pizza from scratch in Naples. You’ll learn dough, sauce, and hand-stretching, then eat your pizza with a drink.
Most Popular“We booked this as a team building experience and everybody really enjoyed it. We learned a lot about the ingredients and making the pizza and our guide Andrea was absolutely awesome! He made us feel welcome :)”
Make Neapolitan pizza in Naples in 2 hours, with appetizers, a drink choice, and a diploma. Hands-on dough, then eat your Margherita.
“Chef Luca was simply amazing! We learned so much and laughed a lot! Pizza was the best we have ever had! Would do this every time we come!”
Learn Naples ravioli and fettuccine with two sauces, a drink, and a welcome appetizer at Naplesbay Cooking Lab near Duomo.
“We had a fantastic time with Maurizio! It was just me and my wife on this rainy evening, but Maurizio still accepted us and taught us how to make Neopolitan handmade pasta. We devoured all of the pasta we made, which was a considerable amount! We will certainly be back for his pizza and tiramisu…”
Hands-on Naples pizza and tiramisù class at San Carlo 17 with an English-speaking pizzaiolo, wine, and sea views of Castel Nuovo.
“We landed in Naples around 4pm on a Friday and ran (literally) to our Pizza making activity which was booked for 6pm at San Carlo 17. The restaurant staff were all so welcoming and fun. We were lucky to have a private class but a larger class would have been fine as well since the…”
Naples Pasta Class teaches fettuccine and ravioli from scratch in a small group, with Neapolitan tastings and limoncello.
“Learned to make pizza was so much fun! And it was delicious too! Excellent chef too! It was a lot of fun!”
In central Naples, make tagliatelle, ravioli, maltagliati and tiramisù, then eat with wine or soda and finish with espresso.
“An excellent activity. I have 2 teenage boys to occupy and we all really enjoyed the experience. The activity was planned and organised brilliantly and the restaurant was beautiful. Our teacher was attentive, helpful and informative throughout. I can't wait to try and make the 2 dishes at home. Highly recommended.”
Naples-style pizza lesson in a small group: margherita or marinara, wood-oven baking, and a complimentary drink included.
“Dario and Marco were great hosts. They were fun and flawless communicators. The pizza was awesome and we learned some great tips on improving our pizza making at home.”
Small-group Naples class to make Neapolitan pizza Margherita and tiramisù, with wine, coffee or sorbet, plus a sea-view finale.
“This was a great experience and atmosphere was wonderful. We had so much fun and enjoyed our instructor.”
Neapolitan pizza class in Campania: make dough from water, flour, yeast, and salt, bake in a wood-fired oven, then eat fried chocolate bites.
“The whole family had a great night. Such gracious hosts. Fried pizza was magnificent”
Naples Neapolitan pizza class: learn dough, stretch, top, and bake in a wood-fired oven with a local pizzaiolo. Starter and drink included.
“I sometimes think 1/2 the fun of these organized - guided tours is the people in the group. We have a couple from DE in our group and we just laughed and laughed….the pizza was good too! Totally recommended”
Private Naples class with Savio: make fettuccine, ravioli, San Marzano sugo and pizza, then eat what you cook with wine.
“This cooking class was the most memorable part of our time in Naples. Savio was absolutely incredible. We would all highly recommend taking his class!”
Learn authentic Neapolitan pizza in Naples with a professional pizzaiolo, UNESCO-style techniques, and your own pizza plus starter and soft drink.
“The experience was incredible and the chef Pasquale was great and taught us great technique for making the perfect pizza. We highly recommend the pizza making experience and you get to eat your creation at the end!”
Learn authentic Neapolitan pizza and tiramisu in a small Campania kitchen, using an electric oven and getting a digital recipe guide.
“Anthony was a very knowledgeable host and the food was amazing. Well worth doing”
Naples hands-on pasta and tiramisù workshop. Make egg pasta, shape ravioli and tagliatelle, chill tiramisù, then eat everything with coffee.
“I stood directly across from the instructor and still couldn’t hear what she was saying. I was able to see what she was doing and that is the only reason I could follow along. From the very beginning she seemed annoyed with the group. She did not walk around and assist anyone (the pizza making…”
A small Naples class in Giuseppe and Anna’s home where you learn fresh pasta, then eat your creations with wine and limoncello.
“Excellent experience, pleasure to be learning with a lovely local family. Anna and Giuseppe are great hosts. Explained everything and even sends you instructions after of what we made. Grazi mille”
The old city on foot, and every boat, train and road that leaves the bay.
