NAPLES · ITALY
Naples’s best days out.
The 15 most popular pizza & pasta making classes in Naples. The ones worth building a day around, with prices, run times and who runs them.
Make Neapolitan pizza from scratch in Naples. You’ll learn dough, sauce, and hand-stretching, then eat your pizza with a drink.
Most Popular“It was perfect! Alex is super talented chef and a very good teacher!”
Make Neapolitan pizza in Naples in 2 hours, with appetizers, a drink choice, and a diploma. Hands-on dough, then eat your Margherita.
“Such a fun night with a fantastic host! Chef Lucas was one of a kind and completely made the experience! Oh yeah, and the pizza was delicious too!”
Learn Naples ravioli and fettuccine with two sauces, a drink, and a welcome appetizer at Naplesbay Cooking Lab near Duomo.
“It was great. The chef did a great job and explained us everything perfectly. It was fun and tasty. Would recommend it!”
Hands-on Naples pizza and tiramisù class at San Carlo 17 with an English-speaking pizzaiolo, wine, and sea views of Castel Nuovo.
“Loved learning how to make the dough. Our instructor was very helpful and very funny.”
Naples Pasta Class teaches fettuccine and ravioli from scratch in a small group, with Neapolitan tastings and limoncello.
“We had an amazing time learning how to make fettuccine and ravioli! It was a great experience and J Hale was a good chef to learn from.”
In central Naples, make tagliatelle, ravioli, maltagliati and tiramisù, then eat with wine or soda and finish with espresso.
“Staff were friendly and patient with us. Food was delicious and drinks was appreciated.”
Naples-style pizza lesson in a small group: margherita or marinara, wood-oven baking, and a complimentary drink included.
“The activity was a surprise and it was really successful. A lot of fun with very nice and enthusiastic people :)”
Small-group Naples class to make Neapolitan pizza Margherita and tiramisù, with wine, coffee or sorbet, plus a sea-view finale.
“The class is good but very fast and hard to process all the information in a short period of time. We would have liked a slower pace with more time for questions. However the pizza was delicious and we got printed instructions and recipes.”
Neapolitan pizza class in Campania: make dough from water, flour, yeast, and salt, bake in a wood-fired oven, then eat fried chocolate bites.
“We had such an amazing time learning to make our pizza. Lucia was fantastic she explained everything perfectly and step by step. She was lovely and easy to talk to. Together with Lorenzo we had a great time and the pizza was so good. They even catered to my intolerance but also included me in…”
Naples Neapolitan pizza class: learn dough, stretch, top, and bake in a wood-fired oven with a local pizzaiolo. Starter and drink included.
“Great fun making the pizza ,good explanations ,patient and supportive - ending up with a very tasty pizza and they served us lovely starters too - thank you Rigo and team”
Private Naples class with Savio: make fettuccine, ravioli, San Marzano sugo and pizza, then eat what you cook with wine.
“It was an amazing experience, Savio is such a great host and funny guy with a lot of patience and stories to tell. In the end of the class our dishes were delish! I definitely recommend the experience.”
Learn authentic Neapolitan pizza in Naples with a professional pizzaiolo, UNESCO-style techniques, and your own pizza plus starter and soft drink.
“Amazing experience. We learned a lot of tricks. Our chef, Franco was very friendley, helpful and fun. Our pizzas were so good. I will recommend everybody to go and take a pizzaclass at this restaurant. Amazing - we met Brandon from Beverly Hills!”
Learn authentic Neapolitan pizza and tiramisu in a small Campania kitchen, using an electric oven and getting a digital recipe guide.
“The experience was amazing and it definitely was one of the best things we did while in Naples! Our guide was Claudio and he made us feel welcomed and special. The ingredients were fresh and of great quality. The pizza and tiramisu were really tasty. Definitely recommed!”
Naples hands-on pasta and tiramisù workshop. Make egg pasta, shape ravioli and tagliatelle, chill tiramisù, then eat everything with coffee.
“The class was well-paced and the instructions given were clear, and it was good that instructor went around to check / help others when needed. However, the table was very long and it was difficult to see what the instructor was demonstrating. There should also be a minimal age for this class as there were…”
A small Naples class in Giuseppe and Anna’s home where you learn fresh pasta, then eat your creations with wine and limoncello.
“It was one of the best experiences of a two week vacation. Ana and Giuseppe were gracious hosts and we enjoyed their company and conversation as much as the delicious pasta. We will be making our pasta fresh from now on.”
The old city on foot, and every boat, train and road that leaves the bay.
