NAPLES · ITALY
Naples’s best days out.
The 15 most popular workshops in Naples. The ones worth building a day around, with prices, run times and who runs them.
Make Neapolitan pizza from scratch in Naples. You’ll learn dough, sauce, and hand-stretching, then eat your pizza with a drink.
Most Popular“Excellent activity! Vitale was really fun, engaging and welcoming. We learnt a lot in an enjoyable way and then loved sitting down to eat our pizzas. Highly recommend for adults and children.”
Make Neapolitan pizza in Naples in 2 hours, with appetizers, a drink choice, and a diploma. Hands-on dough, then eat your Margherita.
“Yssam was an excellent instructor. Well spoken in English, he provided us with an educational and entertaining experience. The food was delicious.”
Learn Naples ravioli and fettuccine with two sauces, a drink, and a welcome appetizer at Naplesbay Cooking Lab near Duomo.
“Chef Lucas was funny, fun, interesting and informative. There was lots of food, drink and learning. Chef taught us many things about pasta and sauce making and if you time it right, it’s your dinner!”
Hands-on Naples pizza and tiramisù class at San Carlo 17 with an English-speaking pizzaiolo, wine, and sea views of Castel Nuovo.
“Absolutely wonderful pizza making class. Our guide Emmanuelle (I think that’s her name) was fabulous! Full of personality and knowledge! We made the dough, got instructions for sauce, put the pizza together and had a fabulous dinner with drinks and sorbet. I would definitely take this pizza making class again. Thank you for an amazing…”
Naples Pasta Class teaches fettuccine and ravioli from scratch in a small group, with Neapolitan tastings and limoncello.
“The class was well organized, taught by a great instructor and was fun for the whole family. Our 10 & 12 year old boys had a great time (and the parents did too). I would highly recommend it.”
In central Naples, make tagliatelle, ravioli, maltagliati and tiramisù, then eat with wine or soda and finish with espresso.
“Staff were friendly and patient with us. Food was delicious and drinks was appreciated.”
Small-group Naples class to make Neapolitan pizza Margherita and tiramisù, with wine, coffee or sorbet, plus a sea-view finale.
“Really invested in teaching the fine skill of making pizza, chef Luigi, is very patient and encouraging. He took us through all the steps of making the dough, firing it in the hot oven, and eating it. A fun must-try experience.”
Neapolitan pizza class in Campania: make dough from water, flour, yeast, and salt, bake in a wood-fired oven, then eat fried chocolate bites.
“A fabulous experience with a wonderful host...Great 😁”
Hands-on Neapolitan pizza lesson in Campania. Stretch dough, wood-fired bake, then eat with wine or soft drink. $77, 1.5 hours.
“Class was really informative, we learnt a lot. pizzaiolo only spoke Italian however translator interpreted everything to us in English very well. The information on the history of pizza was the perfect amount, not too boring. There was lots of food provided including two pieces of pizza from the pizzzaiolo’s practice pizzas, your own whole…”
Naples Neapolitan pizza class: learn dough, stretch, top, and bake in a wood-fired oven with a local pizzaiolo. Starter and drink included.
“I sometimes think 1/2 the fun of these organized - guided tours is the people in the group. We have a couple from DE in our group and we just laughed and laughed….the pizza was good too! Totally recommended”
Private Naples class with Savio: make fettuccine, ravioli, San Marzano sugo and pizza, then eat what you cook with wine.
“It was an amazing experience, Savio is such a great host and funny guy with a lot of patience and stories to tell. In the end of the class our dishes were delish! I definitely recommend the experience.”
Hand-make Neapolitan Margherita or Marinara in Naples, bake it in a real oven, then eat your pizza with a secret dish and drink.
“The pizzas are pretty basic. Dough, sauce, and cheese. No other toppings are offered. Overall, still a fun family activity.”
Learn authentic Neapolitan pizza in Naples with a professional pizzaiolo, UNESCO-style techniques, and your own pizza plus starter and soft drink.
“The class was great fun! Mario was amazing. We highly recommend this class.”
Naples hands-on pasta and tiramisù workshop. Make egg pasta, shape ravioli and tagliatelle, chill tiramisù, then eat everything with coffee.
“My family and I really enjoyed learning how to make pasta and tiramisu. Make sure you go to the class hungry because there is plenty of pasta to eat afterwards. Everything was delicious!”
A small Naples class in Giuseppe and Anna’s home where you learn fresh pasta, then eat your creations with wine and limoncello.
“The most amazing hosts in Anna and Pino. We learned so much - had a delicious meal and enjoyed a lovely evening with a warm and wonderful couple. Highly recommend this experience for everyone!”
The old city on foot, and every boat, train and road that leaves the bay.
