NAPLES · ITALY
Naples’s best days out.
The 15 most popular workshops in Naples. The ones worth building a day around, with prices, run times and who runs them.
Make Neapolitan pizza from scratch in Naples. You’ll learn dough, sauce, and hand-stretching, then eat your pizza with a drink.
Most Popular“We booked this as a team building experience and everybody really enjoyed it. We learned a lot about the ingredients and making the pizza and our guide Andrea was absolutely awesome! He made us feel welcome :)”
Make Neapolitan pizza in Naples in 2 hours, with appetizers, a drink choice, and a diploma. Hands-on dough, then eat your Margherita.
“The pizza is amazing. It was a fun class. They will give your step by step hands on directions how to make this amazing pizza. Fun environment.”
Learn Naples ravioli and fettuccine with two sauces, a drink, and a welcome appetizer at Naplesbay Cooking Lab near Duomo.
“Lucas was a very fun teacher! We are eager to try his no-butter linguine recipe at home.”
Hands-on Naples pizza and tiramisù class at San Carlo 17 with an English-speaking pizzaiolo, wine, and sea views of Castel Nuovo.
“Absolutely wonderful pizza making class. Our guide Emmanuelle (I think that’s her name) was fabulous! Full of personality and knowledge! We made the dough, got instructions for sauce, put the pizza together and had a fabulous dinner with drinks and sorbet. I would definitely take this pizza making class again. Thank you for an amazing…”
Naples Pasta Class teaches fettuccine and ravioli from scratch in a small group, with Neapolitan tastings and limoncello.
“Our Pasta Chef Vincenzo was a great host. Made us feel at ease and the whole experience was brilliant. Made ravioli and pasta with sauces and got to learn a lot about Neapolitan cuisine”
In central Naples, make tagliatelle, ravioli, maltagliati and tiramisù, then eat with wine or soda and finish with espresso.
“We had a wonderful time preparing, and then eating, three types of pasta and tiramisu with our chef instructor! We can’t wait to try out the recipes again at home.”
Small-group Naples class to make Neapolitan pizza Margherita and tiramisù, with wine, coffee or sorbet, plus a sea-view finale.
“The class is good but very fast and hard to process all the information in a short period of time. We would have liked a slower pace with more time for questions. However the pizza was delicious and we got printed instructions and recipes.”
Neapolitan pizza class in Campania: make dough from water, flour, yeast, and salt, bake in a wood-fired oven, then eat fried chocolate bites.
“The whole family had a great night. Such gracious hosts. Fried pizza was magnificent”
Hands-on Neapolitan pizza lesson in Campania. Stretch dough, wood-fired bake, then eat with wine or soft drink. $77, 1.5 hours.
“We visited 5 countries over 14 days and this was our very favorite experience! Absolutely amazing!”
Naples Neapolitan pizza class: learn dough, stretch, top, and bake in a wood-fired oven with a local pizzaiolo. Starter and drink included.
“Really fun activity, the guide was brilliant. Something that we would not normally do but would definitely recommend it.”
Private Naples class with Savio: make fettuccine, ravioli, San Marzano sugo and pizza, then eat what you cook with wine.
“Savio, our instructor and chef, charmed us and kept us delightfully entertained with useful tips, tricks and recipes for traditional Neapolitan cuisine including pizza, pasta (fettuccine and ravioli), and tomato-based sauces. Lots of fun while learning topped off with a delicious dinner that we made.”
Hand-make Neapolitan Margherita or Marinara in Naples, bake it in a real oven, then eat your pizza with a secret dish and drink.
“Annarita was a fabulous tour host! The tour was a great combination of being informative, tasty and social, with local tips shared along the way. Good group size.”
Learn authentic Neapolitan pizza in Naples with a professional pizzaiolo, UNESCO-style techniques, and your own pizza plus starter and soft drink.
“Amazing experience. We learned a lot of tricks. Our chef, Franco was very friendley, helpful and fun. Our pizzas were so good. I will recommend everybody to go and take a pizzaclass at this restaurant. Amazing - we met Brandon from Beverly Hills!”
Naples hands-on pasta and tiramisù workshop. Make egg pasta, shape ravioli and tagliatelle, chill tiramisù, then eat everything with coffee.
“What a wonderful class it ended up only being my daughter and I taking the class since the other group ended up canceling last minute so the instructor ended up giving us special attention. I can’t wait to go home and share what I have learned with my family and friends.”
A small Naples class in Giuseppe and Anna’s home where you learn fresh pasta, then eat your creations with wine and limoncello.
“What an amazing and intimate experience! Anna and Pino have a lovely home with a beautiful view of Naples, and were marvelous hosts and teachers. Plan ahead and take the metro.”
The old city on foot, and every boat, train and road that leaves the bay.
